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Les Absolus Vert

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Product Code : CFG2129
Dimensions (LxWxH) : 6 x 6 x 1 INCHES
Weight : 0.26 LBS

  • Offering a rich variety of specialty Patchi confections, Les Absolus Vert is pure chocolate bliss.

  • A chocolate box offering 3 Harmonie, 2 Gaitè, 1 Légère, 2 Noblesse, 2 Finesse, 2 Arabica Lait and 2 Arabica Noir.

  • Delivery available to the U.S. and Canada.

  • Patchi chocolates are made with natural ingredients and with no preservatives

$28.00
  • Légère - Milk Chocolate And Crispy Filling

    Leaving you to savor the smooth combination of milk chocolate, rice crispy and hazelnuts combination in Légère piece.
  • Gaité - Milk Chocolate And Almonds

    Almonds and milk chocolate create a tasty Gaité combination when paired with coffee or tea.
  • Finesse - Plain Milk Chocolate

    Our Finesse milk chocolate with nothing added is perfect to satisfy your chocolate craving.
  • Noblesse - Plain Dark Chocolate

    Plain dark chocolate square that will positively affect your health. Simply a Noblesse!
  • Harmonie - White Chocolate With Hazelnuts And Crisped Rice

    The perfect Harmonie of two sensations: The crunchiness of nuts and the smoothness of white chocolate.
  • Arabica Lait

    Milk chocolate with two coffee beans.
  • Arabica Dark - Dark Chocolate With Coffee Beans

    Arabica Dark: A true coffee delight: Gourmet coffee beans covered in smooth dark chocolate!
  • Description
  • Ingredients
  • Reviews
  • Offering a rich variety of specialty Patchi confections, Les Absolus Vert is pure chocolate bliss.
  • A chocolate box offering 3 Harmonie, 2 Gaitè, 1 Légère, 2 Noblesse, 2 Finesse, 2 Arabica Lait and 2 Arabica Noir.
  • Delivery available to the U.S. and Canada.
  • Patchi chocolates are made with natural ingredients and with no preservatives
Chocolate (cocoa butter, cocoa mass, sugar, skimmed milk powder, whole milk powder, emulsifier (soya lecithin), flavoring ( vanillin)), biscuits ( wheat flour, sugar, butter (17%), glucose syrup, whole milk powder, raising agents (sodium bicarbonate

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